As a young child of Jamaican immigrant parents, Vincent Mcintosh dreamed of being a businessman, owning 250 restaurants, and living life on his terms. Now in his mid-20s, he joined Creative Ops–online from the restaurant–to talk about his path on that journey.
At 17 he dropped out college to pursue entrepreneurship full time. At 19 he founded IRIE Kitchen (organic, Caribbean street food) restaurant in Grand Rapids, Michigan.
Not only is it the first fully-organic restaurant in the area, Vince is also the youngest restauranteur in Grand Rapids history!
In 2019 he co-founded Irie Lemon, a media company with Liz (The Lemon Bowl) every week the give us tips on entrepreneurship and how to build the life you want. Together, they co-host Passion to Profit Podcast.
Shout out to Baby Farm Soaps, River Town Adventures, Hey Guys Media, and IRIE’s social media genius, Corinne Bass (on IG @corinnesconnections)!
Thanks as always.
If you aren’t much of a podcast downloader, but you like to have something on in the background while you work on the computer, maybe you should listen to Creative Ops (A Podcast for Creative People, by Creative People) on YouTube!
I don’t have video from the shows. Maybe in the future. Maybe…
This month, you can expect to hear:
These are some really cool folks, folks. Please see what they’ve got going on before you tune in!
Two podcasts a month isn’t enough. Four is a little too much. So I’m going to do three a month. How’s that gonna look? I’m toying with dropping a podcast on the 5th, 15th, and 25th of each month. Whaddya think about that?
Or maybe just the first three Mondays of each month. Hmm…
That’s it for me. If you like the show, tell someone about it. Holla on social media (links below the picture of the handsome guy), and maybe even buy me a coffee online.
Christopher Tallon writes, podcasts, and…wait a second. Are you actually reading this? High five! Follow me here: