As a young child of Jamaican immigrant parents, Vincent Mcintosh dreamed of being a businessman, owning 250 restaurants, and living life on his terms. Now in his mid-20s, he joined Creative Ops–online from the restaurant–to talk about his path on that journey.
At 17 he dropped out college to pursue entrepreneurship full time. At 19 he founded IRIE Kitchen (organic, Caribbean street food) restaurant in Grand Rapids, Michigan.
Not only is it the first fully-organic restaurant in the area, Vince is also the youngest restauranteur in Grand Rapids history!
In 2019 he co-founded Irie Lemon, a media company with Liz (The Lemon Bowl) every week the give us tips on entrepreneurship and how to build the life you want. Together, they co-host Passion to Profit Podcast.
Shout out to Baby Farm Soaps, River Town Adventures, Hey Guys Media, and IRIE’s social media genius, Corinne Bass (on IG @corinnesconnections)!
Thanks as always.